The Old Paper Shop Deli Revisited: Muesli to Turn a North-Miss South – Again

My now annual trek across the Yarra to Albert Park for the Brazillian Butterfly Queen of the Lake fun run for Ovarian Cancer ended much like the last one did – me dragging my hot, sweaty, self-satisfied body to the Old Paper Shop Deli for a Ms Sourdough sponsored breakfast. I again had the company of a much fitter, less sweaty Baby Chino and was happy to include newcomers to the support of this worthy cause, Lord and Lady Marmalade.

The interior has not changed, however I feel as if I have become more observant as this time I noticed a decadent decal of a topless woman on the facade. How risqué! We still had to go up and order at the counter, and it was lucky we did so quickly as the place promptly filled up after 9am. Ms Sourdough offered to do my bidding for this task and so she directly and politely ordered:

Two Birchers, please.

She has good taste. Here is what eventually came out:

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Prunes! Well, one prune. There were more but I was so excited by this muesli to stop to take a photo of the undisturbed dish. I cannot go past a breakfast that includes this most sticky sweet digestive. Imagine if bran was also an ingredient here, my gastrointestinal tract quivers at the thought. Anyway, prunes alone were my reason to revisit this muesli as I would like to reiterate how great they are. The muesli here has not changed one bit – still refreshing with cool grated apple and natural yoghurt. The hazelnuts add a dessert-like flavour, recalling cakes and crumbles – things that the Old Paper Shop Deli has in delicious-looking spades. There was even the silly mint garnish that I came across one year ago but this time I will pay it the respect it deserves as it put a furry little mint tinge to the underlying yoghurt, which is much more appetising than I’m making it sound. Again, I could have eaten two serves of this muesli, but that is probably because running around Albret Park Lake in 32 degree heat will make a girl extra hungry.

Final Word: The Old Paper Shop Deli muesli is a good second reason to be in South Melbourne. The first reason should be something charitable and fun, and not awful like the Grand Prix or Chapel Street.

Good Muesli, Melbourne!

-MM

The Old Paper Shop Deli on Urbanspoon

Two on Rathdowne: One Solid Muesli

It is time to rouse Miss Muesli from her end of year, stress-induced coma and stop talking about her in the third person. The first step on this journey toward muesli rejuvenation was to accept a surprising and uncharacteristic breakfast offer from Mr Tea, on the proviso that he would not have to choose the location and that he be picked up and driven there. Dads are great.

So on a clear Summer morning, we visited Rathdowne Street. This would have to be one of my favourite streets in Melbourne, with its terrace houses and small shop-fronts bathed in dappled sunlight filtered through the giant trees – no urban heat islands to be found here. Our destination was a cafe called Two on Rathdowne, adjacent to Macpherson Street. Inside were tables displaying bits-and-bobs for sale, things that would make a place feel homely (which succeeded for the cafe) but are likely to be otherwise useless (which would not deter me). Also of note are the quaint hanging birdcage lights, which emit somewhat of a harsh glow so I would advise not to stare at them for too long.

Cutting to the chase, I stayed true to form and ordered the:

Muesli, please

Of course the menu described it in more detail, but this was my first review for a long time and I forgot to make a note. I hoped the muesli would not be as rusty as I am:

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Nothing excites me more than a brown-tinged breakfast. To me, that signals that spices are afoot and although I do not have the palate to confidently distinguish between them, I always have a taste-tester on hand to tell me what exactly it is that I’m enjoying. I guess in that way I’m sort of the opposite of a paranoid Queen, in that I earnestly hoe in to whatever I’m presented with and only later do I try and work out what any peculiar (but rarely poisonous) taste may be. In this case the spice that could be identified was ‘juice’. Yes, these were sweet, juice-soaked oats offset nicely by the tartness of the poached raspberries and blueberries. The addition of sesame seeds, poppy seeds and sultanas gave this muesli a pleasing chewy texture and an earthiness that is a welcome addition to any oat dish. With this, Two on Rathdowne have created a solid, but not particularly remarkable muesli.

Final Word: Have this muesli for breakfast if you would like a cool sweet treat to escape from the (ridiculously) warm Summer-morning sun.

Good Muesli, Melbourne!

-MM

Two on Rathdowne on Urbanspoon