Elceed: El-Seedy Muesli

Sometimes it feels like all I do is ride my bike down Royal Parade. This leafy portal to anywhere even slightly South or East of me has been a constant ever since my life stopped revolving around High School in Northcote all those years ago. Eeep, it is getting close-ish to a decade now; if riding down Royal Parade was a job, I’d be getting due for some long service leave. I should stop quantifying things in terms of how close to earning long service leave I am in them, it’s not particularly useful especially as I have been in my actual job now for only 9 weeks. This particular outing down Royal Parade to North Melbourne was to be my last in the hustle of Melbourne’s breakfast scene until the end of May, as I am about to be whisked away to Horsham for work. I am excited for some more rural breakfast experiences, perhaps I’ll try and stop in at some towns along the way to eat muesli and turn a 3.5 hour journey into a full day. Worth it? Who am I kidding I’ll probably just end up stopping in somewhere like Beufort for a vanilla slice and a Big M – much more sensible travelling fare.

I arrived at Elceed, an airy cafe just west of Curzon street on Queensberry, and was surprised to be able to walk right in (sit right down) at 10am on a Sunday. I had visions of brunch lines snaking up the road, and having that conversation with my companions that happens when one person (me) is trying to test the waters and see how committed the company is to having brunch at all. Wouldn’t it be nicer if we didn’t have to wait because we all just gave up?  Hmmm, perhaps I catastrophise slightly, I just don’t like waiting for breakfast on top of that waiting time necessitated by the concept of brunch. I digress. Elceed was not made to honour the image of the homophonous Alcide, but still managed to be a nice place to eat by virtue of light, textured walls, open archways and large terrariums.

The menu had many words, but my eyes went no further than:

House Made Granola with Organic Yoghurt and Cranberry Poached Apple

I was not expecting this to come out:

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Everything is so upright! I think I was in shock, and hence could not work out how to photograph this spooned-jar of muesli. Was the spoon placed in the jar just so I would be instantly presented with evidence that it would fit; that yes, it would be possible to get my breakfast out of there using that? I still felt a bit like a bear at the zoo trying desperately to solve a food-puzzle. The reward did have a honey component, which made my bear-self happy but was a trifle overpowering to start with. True to its pronunciation, the Elceed granola contained plenty of seeds. Pumpkin seeds were the stars of the show, which created a nice nutritious crunch alongside the toasty oats and flecks of coconut. Cranberries were a thoughtful, red, chewy addition and I think were also used to poach the slices of ?apple (I’ll be honest, I settled on it being a plum before I re-read the menu…please continue to trust my food reviews) if the grammar of the menu was to be believed. Whatever happened to make that fruit how it was when I consumed it, it was tasty.

Final word: The Elceed granola is a bit of a puzzle in terms of the logistics of eating it, and identification of its components. Do try this granola if you have already had a first breakfast and just like the taste of toasted oats and seeds (guilty!). If you are very hungry and insist on granola, Elceed have cakes that looked perfectly suitable for a cheeky dessert portion of your morning meal.

Good-ish Muesli, Melbourne!

-MM

Elceed on Urbanspoon

Le Miel Et La Lune: Le Muesli Et…OK

My French is terrible so when I try and recommend this pretty trendy place on the corner of Elgin and Cardigan Streets in Carlton I turn what is probably an elegant five syllables into an embarrassing mush of grimacing awkwardness. I wish the muesli was terrible so I could now go on to say “and you know what else was a grimacing mush…” but it wasn’t that bad so I’ll have to maybe use that analogy somewhere else.

Anyway, why is Le Miel Et La Lune “pretty trendy”? Two words: Ceiling plants. This place has pot plants hanging from the ceiling like light fixtures. Additionally, it’s right near Melbourne Uni so you get the whole students-who-for-some-reason-have-enough-money-to-afford-this-place-oh-wait-Centrelink crowd who I share the pleasure of identifying with but at the same time disdaining (mostly the ones who look younger than me). And finally it has another stupidly unhelpful (but cutesy) website like Milkwood. Infuriating!

I’ll stop being snide, I was told I have to be more mean and it’s not sitting well with me. I actually really like how big this place is – the timber tables with stone (or cement? or it could be more timber?) floors and huge windows give the cafe a really breezy, open feel. It was lovely on the mild Summer morning that I took Mr Scrambled eggs (the pseudonym my brother chose for himself…he ended up having a fried egg, but who cares about non-cereal foodstuffs?) out to breakfast.

To paraphrase the menu, the muesli on offer was some sort of:

Homemade muesli with seasonal fruits

And it looked like this:

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First up, I love that they give you a separate little milk bottle. There is no assumption that just because I have ordered a yoghurt-based muesli I do not also want to loosen things up with a sneaky drop of milk. I definitely wanted to loosen things up with a sneaky drop of milk so this gets major ticks from me.

If the experience of eating something could be expressed as an average I would have to say that for this muesli x̄ = pleasant. A highlight was the fruit; the addition of raspberries as the main berry attraction was a lovely, tart surprise (I always expect strawberries, which I like, but am bored with) and there were chewy chunks of date throughout that I enjoyed. There were also little black seeds involved that I’m not sure I could taste but my eyes liked them being there so that was enough. However, apart from the fruit the yoghurt and muesli itself were not particularly flavoursome. The yoghurt wasn’t too sweet which is a plus, but it also didn’t have a distinctive presence in the meal (excuse me while I finish my wank…). The oats were crunchy but seemed to be present mainly to bulk out the yoghurt and fruit.

I enjoyed my breakfast at La Miel Et La Lune and will return, but I think I’ll try something other than the muesli. Don’t mis(smuesli)understand me, I liked it well enough but that might be due in equal parts not only to the pleasant taste, but also the comfortable atmosphere and good company.

Final Word: You should try this muesli, especially if you do not feel like having your mind blown that morning but still want cereal for breakfast.

Good Muesli, Melbourne!

MM

LE MIEL et la lune on Urbanspoon