Two Short Men: Reaching New Muesli Heights

On this chilly Winter morning I decided to begin my exploration of the breakfast offerings of High Street, Northcote. It lies obscenely close to my temporary ‘hood, an airy family home of which I am the sole human occupant and where I am completely enslaved by the whims of a very persistent cat. Despite living alone for the past fortnight or so, I have not graduated to dining solo and so jumped at the chance to escape my hermitage and meet Captain Cappuccino, who has triumphantly returned from his linguistic secondment to China as a true Scholar of Asian tongues.

High Street is the place to eat, drink and buy over-priced (probably, maybe not for real adults with jobs) but socially conscious wares in Northcote, and it knows it. Shop after trendy shop seem to pop up, ready to siphon off some of the quietly enthusiastic local patronage, and add to the much-more-family-friendly-than-Brunswick-Street vibe of the area. I will always be fond of this street, with its memories of trivia, first date nervousness, and beef with sizzling Mongolian sauce. I am yet, however, to make many breakfast memories and that is where Two Short Men, just off High Street on Mitchell Street (it still counts), comes in. Unfortunately I was too wrapped up in the tales of adventure and debauchery that the Captain was regaling me with as he sipped his chocolatey namesake to take notice of the interior, but I do remember it being deceptively spacious with plenty of natural light. I managed to order:

Home Made Bircher Muesli: with labne and seasonal compote

Here is what I was presented with:

 

Happily, unlike my recent meal-companion, Capt. Cappuccino did not sit on my lap and try to eat my breakfast and so this outing could already be considered a success. The muesli was, in a word,  juicy. It was as if I was eating creamy, crunchy juice – which it turns out is delicious! There were plenty of little poppy seeds and pepitas to get suck in my teeth, but it’s a small price to pay for texture and whatever health benefits these things contain. The labne was cool, dense, and smooth in lovely contrast to the mushy oats. My only criticism would be that there could have been more of a stewed fruit presence, with the bit of pear – while very welcome – left me wanting more. Overall, Two Short Men has delivered a generously portioned muesli that I was very happy to start my day with.

Final Word: If  you have so far measured the merit of an establishment by the height of the owners, now is the time to stop bizarrely discriminating and order the Bircher muesli from Two Short Men.

Good Muesli, Melbourne!

-MM

Two Short Men on Urbanspoon

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Two on Rathdowne: One Solid Muesli

It is time to rouse Miss Muesli from her end of year, stress-induced coma and stop talking about her in the third person. The first step on this journey toward muesli rejuvenation was to accept a surprising and uncharacteristic breakfast offer from Mr Tea, on the proviso that he would not have to choose the location and that he be picked up and driven there. Dads are great.

So on a clear Summer morning, we visited Rathdowne Street. This would have to be one of my favourite streets in Melbourne, with its terrace houses and small shop-fronts bathed in dappled sunlight filtered through the giant trees – no urban heat islands to be found here. Our destination was a cafe called Two on Rathdowne, adjacent to Macpherson Street. Inside were tables displaying bits-and-bobs for sale, things that would make a place feel homely (which succeeded for the cafe) but are likely to be otherwise useless (which would not deter me). Also of note are the quaint hanging birdcage lights, which emit somewhat of a harsh glow so I would advise not to stare at them for too long.

Cutting to the chase, I stayed true to form and ordered the:

Muesli, please

Of course the menu described it in more detail, but this was my first review for a long time and I forgot to make a note. I hoped the muesli would not be as rusty as I am:

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Nothing excites me more than a brown-tinged breakfast. To me, that signals that spices are afoot and although I do not have the palate to confidently distinguish between them, I always have a taste-tester on hand to tell me what exactly it is that I’m enjoying. I guess in that way I’m sort of the opposite of a paranoid Queen, in that I earnestly hoe in to whatever I’m presented with and only later do I try and work out what any peculiar (but rarely poisonous) taste may be. In this case the spice that could be identified was ‘juice’. Yes, these were sweet, juice-soaked oats offset nicely by the tartness of the poached raspberries and blueberries. The addition of sesame seeds, poppy seeds and sultanas gave this muesli a pleasing chewy texture and an earthiness that is a welcome addition to any oat dish. With this, Two on Rathdowne have created a solid, but not particularly remarkable muesli.

Final Word: Have this muesli for breakfast if you would like a cool sweet treat to escape from the (ridiculously) warm Summer-morning sun.

Good Muesli, Melbourne!

-MM

Two on Rathdowne on Urbanspoon